MAA Banquet

6:45 p.m. Friday, April 11, Great Room, Andrews Hall; Cost: $20 per person

Andrews Hall

Banquet Menu

Salad

Mixed greens with almonds, mandarin oranges, dried cranberries

Buffet

  • Carved roast beef,
  • seared salmon,
  • pasta with tomato and basil cream alfredo sauce,
  • roasted rosemary redskin potatoes, and
  • fresh spring vegetables

Dessert

Lemon cream cake with raspberry coulis

Beverages

Coffee and ice tea

Cash Bar

  • Soft Drinks, $1
  • Domestic Beer, $2
  • Imported Beer, $3
  • Wine, $3.50
  • Mixed Drinks, $3.50