College adds gluten-free pastries to menu

February 6, 2012 | gluten free
During her freshman year at Marietta, Olivia von Lembcke ’14 (Columbus, Ohio) lived on a diet of omelets, plain salads and Corn Flakes. “I have celiac disease and I just recently found out that I have gallbladder disease,” she says. “I have to avoid gluten because when I eat it my body cannot break wheat or barley down, and instead it makes...
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