College students, and faculty and staff alike, expect to eat as well on campus as they eat at home. That’s why we focus on using high-quality, natural ingredients from local farms and produce suppliers. Take a look around our main dining hall and you’ll learn the farm your apple came from, or that your glass of milk was produced right here in Marietta!

We pride ourselves on using fresh ingredients in all of our recipes. We follow Parkhurst’s Gold Standards, to ensure excellent quality and value in our menu. Made-from-scratch cooking is our bread and butter. Fresh pizza dough. House-made salad dressings. Fresh, never frozen burger patties. Homemade stocks used for soups, gravies and sauces. Scratch made cookies, pastries and breads. Just to name a few!

We understand that special diets are a growing presence, whether it be a lifestyle choice or a dietary necessity. We want you to feel confident that your needs are met and that your food is prepared with care and caution. Vegetarian, vegan, gluten free and Halal options are available every meal, every day.