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Celebrate Hispanic Heritage Month with a Taste of Diversity from 5:00-8:00 p.m., Thursday, September 28, at Gilman Dining Hall. Join the Office of Diversity and Inclusion for a lively celebration of Hispanic cuisine and culture. Enjoy traditional dishes like estofado de pollo (chicken stew), Spanish couscous, and paella. Savor stewed tomatoes, seasoned corn on the cob, and made-to-order burritos. Let the spices and flavors transport you as we honor the rich traditions of Hispanic communities. The event is open to all students, faculty, and staff. We hope to see you there!